Grits Casserole - cooking recipe

Ingredients

1 c. grits
4 1/2 c. boiling water
1/2 tsp. salt
1 stick butter
1 stick garlic cheese
2 eggs, beaten
milk

Preparation

Combine grits, water and salt.
Cook until grits are done. Add butter; stir until melted.
Add cheese, and melt.
Beat eggs in a teacup, and finish filling with milk.
Add this mixture to grits.
Pour mixture into buttered casserole.
Bake for 45 minutes at 350\u00b0.