Zucchini Squash Nut Bread - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. baking soda
1/4 tsp. baking powder
1 Tbsp. cinnamon
2 c. grated zucchini, seeds removed
3 large and 4 small eggs
1 tsp. vanilla
1 c. Wesson oil or Crisco oil
1/2 c. nuts

Preparation

Mix together all ingredients. Bake at 325\u00b0 for 40 to 45 minutes.
Makes 2 loaves.