Grandma Lydia'S German Potato Salad - cooking recipe

Ingredients
    3 lb. potatoes
    6 slices bacon, cooked until crisp (save fat)
    1/2 small onion, chopped
    1/4 to 1/2 tsp. pepper
    1 Tbsp. butter
    4 Tbsp. flour (rounded)
    1 1/2 c. water
    1/2 c. vinegar
    1/2 c. sugar
    1 tsp. salt
Preparation
    Boil potatoes with skin and a little salt.
    Peel and slice. Add onion, chopped bacon and pepper to potatoes.
    Heat half of bacon fat, butter and flour (mixed with a little water until smooth), 1 1/2 cups water, vinegar, sugar and salt.
    Bring to a boil until thick.
    Pour over potatoes and stir.
    Serve warm.
    May be prepared earlier and heated before serving.
    Reheats in microwave especially well.

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