Grandma Lydia'S German Potato Salad - cooking recipe
Ingredients
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3 lb. potatoes
6 slices bacon, cooked until crisp (save fat)
1/2 small onion, chopped
1/4 to 1/2 tsp. pepper
1 Tbsp. butter
4 Tbsp. flour (rounded)
1 1/2 c. water
1/2 c. vinegar
1/2 c. sugar
1 tsp. salt
Preparation
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Boil potatoes with skin and a little salt.
Peel and slice. Add onion, chopped bacon and pepper to potatoes.
Heat half of bacon fat, butter and flour (mixed with a little water until smooth), 1 1/2 cups water, vinegar, sugar and salt.
Bring to a boil until thick.
Pour over potatoes and stir.
Serve warm.
May be prepared earlier and heated before serving.
Reheats in microwave especially well.
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