Smothered Steak - cooking recipe

Ingredients

1 1/2 lb. round steak
1 can cream of mushroom soup
1/4 c. flour
1/2 tsp. salt
pepper to taste
2 Tbsp. shortening
1/2 soup can water

Preparation

Combine flour, pepper and salt.
Pound into steak with mallet. Brown steak in large skillet containing the shortening.
Add soup and water.
Cover; cook over low heat about 45 minutes.
Stir occasionally.