Broccoli Salad - cooking recipe

Ingredients

2 (10 oz.) frozen broccoli spears
1 c. sliced olives
1 small onion, chopped
3 boiled eggs, chopped
1/4 c. mayo

Preparation

Cook broccoli just until tender.
Do not overcook.
Drain well.
Mix all ingredients together and chill.
Garnish the top with another boiled egg, quartered, and pimentos if desired.