Green Spinach Pie - cooking recipe

Ingredients

1/2 c. finely chopped onions
2 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 c. Feta cheese, crumbled
1 tsp. dill weed
16 filo dough sheets (room temperature)
1 c. margarine
2 eggs, slightly beaten
2 Tbsp. chopped parsley
1/2 tsp. salt

Preparation

In a large skillet, saute onion in 1/4 cup margarine until tender.
Stir in spinach.
Remove from heat.