Mexican Corn Bread - cooking recipe

Ingredients

1 c. corn meal
1/2 tsp. salt
3/4 c. buttermilk
3 eggs
1 c. cream-style corn
1/2 tsp. soda
1/3 c. bacon grease (6 Tbsp.)
green chilies (1 small can)

Preparation

Pour 1/2 batter in baking dish.
Sprinkle with grated cheese and peppers.
Pour balance of batter on top and again top with grated cheese and peppers.
Bake in a slow oven (about 375\u00b0) for 45 minutes or more.