Cheese Cake Tarts - cooking recipe

Ingredients

2 (8 oz.) cream cheese
2 eggs
1 c. sugar
1 tsp. vanilla

Preparation

Whip cheese, eggs, sugar and vanilla until smooth and creamy. Put a vanilla wafer in each cupcake paper-lined muffin pan.
Fill 3/4 full with cheese mixture.
Bake at 350\u00b0 for 30 minutes.
Top with pie filling and top with whipped topping if you like.