Anna'S Sausage Rolls - cooking recipe

Ingredients

2 c. flour (self-rising)
1 c. buttermilk
1/2 stick butter, softened
1 lb. ground sausage

Preparation

Mix flour, buttermilk and butter.
Roll out on floured surface.
Put sausage on dough.
Roll it up.
Cut into 1/4-inch pieces.
Bake at 450\u00b0 until done.