Cornbread Salad - cooking recipe

Ingredients

1 envelop Mexican cornbread mix
1 envelope regular cornbread mix
2 medium tomatoes, chopped
1 large bell pepper, chopped
1 onion, chopped
1 c. chopped celery
1 pt, Hellmann's mayonnaise
couple dashes Tabasco sauce

Preparation

Bake cornbread according to directions. Cool and crumble.
In large bowl combine cornbread, tomatoes, bell pepper, onion, celery, mayonnaise and dash or two of Tabasco sauce.
Cover and refrigerate overnight.