Zucchini Nut Bread(Yields 2 Loaves) - cooking recipe

Ingredients

3 c. flour
1 1/2 tsp. cinnamon
1 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
3 eggs
2 c. sugar
1 c. vegetable oil
1 Tbsp. vanilla
2 c. grated zucchini
2 c. chopped walnuts

Preparation

In a bowl, place flour, cinnamon, baking soda, salt and baking powder.
Toss lightly with a fork to mix.
In large bowl, beat eggs well.
Gradually add sugar and oil, mixing well.
Add zucchini, vanilla and dry ingredients.
Fold in walnuts.
Spread batter in a well buttered 9 1/2 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 until bread tests done, 50 to 60 minutes.
Cool bread in pan for 10 minutes.
Remove from pan; cool on racks.
Don't cut until completely cool.