Hot Crab Sandwich - cooking recipe

Ingredients

3 small loaves French bread
2 (7 1/2 oz.) cans crabmeat
1/2 c. mayonnaise
2 Tbsp. lemon juice
2 Tbsp. finely chopped green onions
2 Tbsp. minced water chestnuts
1 tsp. salt
1/4 tsp. pepper
6 slices Swiss cheese
sesame seed
pistachio nuts, chopped (optional)

Preparation

Slice loaves of bread in half lengthwise and set aside. Combine next 7 ingredients and spread on bread halves.
Top with slices of Swiss cheese and sprinkle with sesame seed.
Place under broiler until cheese melts.
May garnish with nuts before serving. Yields 6 sandwiches.