Chocolate And Peanut Butter Cheesecakes - cooking recipe

Ingredients

3/4 c. chocolate covered graham crackers made into crumbs
1 (8 oz.) pkg. cream cheese
1 (3 oz.) pkg. cream cheese
1/2 c. sugar
1 tsp. vanilla
1/2 c. milk
2 eggs
1/2 c. chocolate chips, melted
1/3 c. peanut butter

Preparation

Line muffin tins with paper liners.
Put 1 tablespoon crumbs in bottom of each paper.
In small bowl, beat cream cheese.
Add sugar and vanilla; beat until fluffy.
Beat in milk, then beat in eggs.
Divide mix in half.
Stir one half into melted chocolate. Repeat with peanut butter.
Put 2 tablespoons peanut butter mix in each cup.
Top with 2 tablespoons chocolate mix.