Spanish Style String Beans - cooking recipe

Ingredients

1 lb. ground beef
1 small bell pepper, diced
1 small round onion, sliced
1 stalk celery, sliced thin
3/4 c. carrots, sliced 1/8 x 2-inch
3/4 pkg. French-cut beans, frozen (16 oz.)
1 tsp. minced garlic
1/4 tsp. oregano flakes
salt and pepper to taste
1 (10 1/2 oz.) can Campbell's tomato soup
1 (8 oz.) can tomato sauce

Preparation

Saute
beef
and garlic in 2 tablespoons oil on medium-high heat.
Add bell pepper, onion, celery, carrots and beans; stir-fry for
2
minutes.
Add
tomato soup, tomato sauce and oregano flakes.
Add
water
is
sauce
is too thick.
Simmer until carrots and beans are tender.
Serves 4 to 5.