Lemon Thyme Chicken - cooking recipe

Ingredients

3 Tbsp. flour
1/2 tsp. salt
1/2 tsp. pepper
4 skinless chicken breasts
2 Tbsp. olive oil
1 medium onion
1 Tbsp. butter
1 c. chicken broth
3 Tbsp. lemon juice
1/2 tsp. thyme

Preparation

Measure flour, salt and pepper into large plastic bag.
Coat chicken in bag.
In a large skillet, brown chicken in olive oil. Chop onion; add butter and onion and cook.
Stir in remaining ingredients and cook 5 minutes.
Place in a 13 x 9 inch glass dish and bake 350\u00b0 for 40 minutes.
Add lemon and serve.