Fresh Peach Pie - cooking recipe

Ingredients

6 medium peaches, sliced
3/4 c. sugar
3 Tbsp. flour
pinch of salt
dash of nutmeg and cinnamon
2 Tbsp. margarine
1 Pet Ritz pie shell
Cool Whip

Preparation

Peel and slice peaches.
Mix dry ingredients and combine with peaches.
Pour into 9-inch unbaked pie shell and dot with margarine.
Bake at 400\u00b0 about 40 minutes.
Serve with Cool Whip.