Popcorn Cake - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. oil
1 lb. marshmallows
5 qt. popped corn
1/2 lb. M & M's
1/2 c. Spanish peanuts

Preparation

In a glass mixing bowl put margarine, oil, and marshmallows. Cook in microwave until melted. Pour over popcorn. Mix in nuts and M & M's. Put into angel food cake pan and let set for 30 minutes.