Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 Tbsp. parsley flakes
1 1/2 tsp. salt
2 c. water
1 (10 oz.) pkg. lasagna noodles
2 beaten eggs
1/2 tsp. pepper
1 lb. Mozzarella cheese
1 clove garlic, minced
1 Tbsp. basil
2 c. tomatoes
2 (6 oz.) cans tomato paste
2 (12 oz.) cartons large curd cottage cheese
1/2 c. Parmesan cheese

Preparation

Brown meat slowly, add garlic, parsley flakes, basil, salt, tomatoes, water and tomato paste to drained meat.
Simmer, uncovered, until thick, 45 minutes to 1 hour.
Cook noodles until tender and drain.
Rinse with cold water.
Combine cottage cheese with eggs, pepper and Parmesan cheese.
Place layer of noodles on bottom of 13 x 9 x 2-inch dish.
Spread some cheese mix over noodles, then layer of meat, then some Mozzarella cheese.
Repeat layers until used up.
Bake at 375\u00b0 for 30 minutes.