Grandma'S Chicken - cooking recipe

Ingredients

olive oil
chicken pieces, skinned and washed
salt and pepper
flour
onion powder
parsley
chicken bouillon or base (1 to 2 cubes)

Preparation

Dip and coat chicken in flour and sprinkle with salt and pepper.
Brown chicken in oil in hot skillet.
Place in Dutch oven or roaster.
Add a little water with chicken bouillon and sprinkle with onion powder.
Brown 2 tablespoons in skillet.
Add water. Thicken and pour over chicken.
Bake at 350\u00b0 for 1 to 1 1/2 hours until done.