Marshmallow Coconut Drops - cooking recipe

Ingredients

2 c. sugar
1 (5.33 oz.) can evaporated milk
1/2 c. butter or margarine
1 tsp. vanilla
1 (7 oz.) jar marshmallow cream
2 c. graham cracker crumbs
1 c. chopped nuts
1 c. flaked coconut

Preparation

Combine sugar, evaporated milk and butter in a large saucepan. Place over medium heat and cook to soft ball stage (230\u00b0 to 234\u00b0).
Remove from heat.
Add vanilla and marshmallow cream. Stir until marshmallow cream is melted.
Add remaining ingredients, mixing well.
Drop by teaspoonfuls onto wax paper. Cool completely.
Yields 5 dozen.