Meringue - cooking recipe

Ingredients

3 egg whites
3 Tbsp. granulated sugar or 4 Tbsp. confectioners sugar
1/2 tsp. vanilla
1/4 tsp. cream of tartar

Preparation

Whip egg whites until frothy.
Add cream of tartar and whip until stiff, but not dry, until they stand in peaks and then lean over slightly when beater is removed.
Beat in sugar 1 tablespoon at a time.
Do not overbeat.
Beat in vanilla at end.