Mexican Quiche - cooking recipe

Ingredients

1 (9-inch) baked pie shell
1 1/2 c. shredded Jack cheese
1 c. shredded Cheddar cheese
1 (4 oz.) can green chilies, chopped
1 c. half and half
3 eggs, beaten slightly
1/4 tsp. salt
1/8 tsp. ground cumin

Preparation

Mix 1/2 cup Cheddar and all the Jack cheese with the chilies and put in the bottom of baked pie shell. Microwave the half and half, salt and cumin 2 minutes to heat. Do not let boil. Slightly beat the eggs and slowly add the hot milk mixture to the eggs. Pour over the cheese in the pie shell. Sprinkle with the remaining cheese. Microwave 8 to 9 minutes or until almost completely set. Let stand 8 to 10 minutes. Serve.