Caramel Frosting - cooking recipe

Ingredients

1/2 c. butter
1/4 c. sweet milk
1 tsp. vanilla
1 c. brown sugar
3 1/4 c. confectioners sugar

Preparation

Mix together butter and sugar in a saucepan.
Boil for one minute.
Let cool.
Add 1/4 cup sweet milk.
Sift into this confectioners sugar; beat until cold.
Add vanilla and frost cake.