Baked Scallops Hearthside - cooking recipe

Ingredients

12 oz. sea scallops
4 oz. butter, melted
1 oz. sherry wine
1 c. fresh bread crumbs
salt and pepper

Preparation

Place scallops sliced in half in pan.
Salt and pepper and pour wine and half of the butter over.
Cover with bread crumbs and pour remaining butter over.
Bake at 375\u00b0 for 15 minutes. Yields 2 servings.