Veggie Bars - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
3/4 c. mayonnaise
1 pkg. Ranch dressing
Cheddar cheese, grated
chop finely any combination or all: carrots, radishes, red onion, bell pepper, black olives, broccoli, cauliflower, cucumber

Preparation

Bake crescent rolls on cookie or pizza sheet rolled out as crust at 350\u00b0 for 10 minutes.
Mix first 5 ingredients.
Spread on cooled crust.
Press veggies into mixture, then top with Cheddar cheese.
Refrigerate 4 hours or more.
Great the next day!