Mother'S Snickerdoodles - cooking recipe

Ingredients

1 c. oleo or butter
1 1/2 c. sugar
1 tsp. vanilla
2 eggs
3 c. flour (2 3/4 c., if presifted)
1/2 tsp. salt
3/4 tsp. soda
1 tsp. cream of tartar
2 Tbsp. sugar
2 Tbsp. cinnamon

Preparation

Cream the butter and 1 1/2 cups sugar until light.
Add vanilla.
Beat eggs in, one at a time.
Add sifted flour with soda and cream of tartar.
Mix well; roll into small balls.
Drop balls into sugar and cinnamon mixture.
Place on greased cookie sheet, 2 inches apart.
Bake at 400\u00b0.
These flatten out and crinkle.