Butterscotch Cheesecake Bars - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch morsels
1/3 c. margarine
2 c. graham cracker crumbs
1 c. chopped nuts
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) Eagle Brand milk
1 tsp. vanilla
1 egg

Preparation

In medium saucepan, melt morsels and margarine. Stir in crumbs and nuts until crumbly.
Press half the mixture firmly into bottom of greased 9 x 13-inch baking pan.