Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
3 Tbsp. butter
1 c. miniature marshmallows
1 c. evaporated milk
1 (12 oz.) jar peanut butter
1 tsp. vanilla

Preparation

Combine first 3 ingredients in electric skillet.
Cook at 280\u00b0, bringing to a boil.
Boil for 5 minutes, stirring constantly.
Take off heat.
Add remaining ingredients, stirring to blend well.
Pour into buttered 9-inch square pan.
Cool and cut into squares.