Ground Beef Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 Tbsp. shortening
1 chopped onion
2 c. canned tomatoes or juice
1/2 c. catsup
1 Tbsp. Worcestershire
1/4 c. chopped green pepper
1/2 (14 oz.) bag sea shell macaroni
1 c. cream of mushroom soup
1 c. grated cheese

Preparation

Brown beef in shortening, then add onion and brown.
Add remaining ingredients and simmer for 30 to 40 minutes.
Cook about 1/2 of 14 ounce bag of sea shell macaroni according to directions on package.
Drain and rinse, then add to meat mixture.
Add 1 cup cream of mushroom soup.
Pour in baking dish.
Top mixture with 1 cup grated cheese and bake about 30 minutes or until cheese is completely melted, at 350\u00b0.