Clubhouse Chicken - cooking recipe

Ingredients

8 Boneless Chicken Breast Halves
2 Tbsp. Canola Oil
1 Can (28 oz.) Stewed Tomatoes Cut Up
1 1/2 Cup Sliced Fresh Mushrooms
1 Large Green Pepper Julienne
1 Med Onion Chopped
1/2 Cup Water
Hot Cooked Rice
3 Tbsp. Italian Seasoning
1 tsp. Pepper

Preparation

In a large skillet, brown chicken on both sides in oil.
Stir in the tomatoes, mushrooms, green peppers, onion, water, italian seasoning, and pepper.
Bring to a boil.
Reduce heat - cover and simmer for 10-15 minutes or until juices from chicken run clear.