Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb. margarine
1/2 c. Crisco
3 c. sugar
5 eggs
1 c. milk
3 c. flour
4 Tbsp. cocoa
1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla

Preparation

With mixer, beat margarine, Crisco, sugar and eggs. In a separate bowl, sift all dry ingredients together and add to sugar mixture alternately with milk. Mix well. Add vanilla. Bake in well-greased and floured Bundt pan at 325\u00b0 for 1 1/2 hours or until done. Cool slightly in pan, then turn out onto plate.