Catfish Gumbo - cooking recipe

Ingredients

1 lb. catfish fillets
3/4 c. chopped celery
1/2 c. chopped green pepper
1/2 c. chopped onion
1 clove garlic, chopped
1/4 c. oil
4 c. beef broth
1 lb. can tomatoes
10 oz. pkg. frozen okra slices
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. thyme
1 whole bay leaf
dash hot pepper sauce
1 1/2 c. hot cooked rice

Preparation

Cut fillets into 1-inch pieces.
Cook celery, green pepper, onion and garlic in oil until tender.
Add broth, tomatoes, okra and seasoning.
Cover and simmer for 30 minutes.
Add fish.