Chili Verde - cooking recipe

Ingredients

1 lb. lean pork, cubed
2 Tbsp. flour
2 Tbsp. fat
1/2 c. onion, chopped
1 clove garlic
14 1/2 oz. can tomatoes
7 oz Ortega chilies, diced
1/4 tsp. oregano
2 1/2 tsp. salt
1 c. water

Preparation

Flour meat and brown in fat.
Add onion and garlic and cook. Add rest of ingredients and simmer 1 to 2 hours.
Great in burritos, over rice, etc.
Very mild.