Taffy - Pull Taffy - cooking recipe

Ingredients

1 1/4 c. granulated sugar
1/4 c. water
2 Tbsp. mild vinegar
1 1/2 tsp. butter
1/2 tsp. flavoring (orange, peppermint, etc.)

Preparation

Combine all ingredients, except flavoring, in a saucepan. Cook without stirring to 268\u00b0 to 270\u00b0 or between the very hard ball and light crack stage.
Add choice of flavoring.
Pour candy into a large buttered platter.
Cool until finger imprints can be seen or until candy can be handled.
Butter hands; pull taffy. Repeat until taffy has a satin-like sheen.
Form into shapes, roll or braids.
Cut into bite-size pieces.