Cheese And Onion Pie - cooking recipe

Ingredients

30 saltine crackers, rolled fine
1/4 c. butter, melted
2 1/2 c. thinly sliced onions
1 Tbsp. butter or margarine
1/2 lb. grated Cheddar cheese
3 eggs, slightly beaten
1 1/2 c. milk, scalded
salt and pepper to taste

Preparation

Combine cracker crumbs and butter; press into 9-inch pie plate.
Add onion rings, sauteed in butter until limp, and cover with grated cheese.