Pork Chops And Peach Sauce - cooking recipe

Ingredients

4 (1 1/2-inch thick) pork chops (boneless)
2 tsp. lemon pepper
1 Tbsp. oil
1/2 c. water
2/3 c. peach preserves
1 envelope onion soup mix
2 large peaches, peeled and sliced

Preparation

Sprinkle with lemon pepper.
Heat oil in large skillet over medium heat.
Add chops; brown on each side until done.
Transfer to a platter and keep warm.
Add water to skillet, scraping to loosen browned particles.
Add preserves and onion soup mix. Bring to boil, stirring constantly.
Reduce heat and simmer 5 minutes.
Add peaches; cook 1 minute.
Spoon over pork chops.