Smoked Eel Stew Of The Northeast Tribes - cooking recipe

Ingredients

1 (1 1/2 lb.) smoked eel, cut into 2-inch pieces
4 potatoes, washed but not peeled
4 yellow onions, peeled
6 c. water
1/8 tsp. pepper

Preparation

Simmer all together in a large heavy kettle for about 1 hour or until the potatoes are tender.
Skim off excess fat.
Serve hot.