Maple Nut Biscuit Ring - cooking recipe

Ingredients

1/2 c. butter or margarine
1/2 c. chopped nuts
3/4 c. firmly packed brown sugar
1/4 c. maple syrup
2 (10 oz.) cans Hungry Jack refrigerated biscuits

Preparation

Lightly grease Bundt pan.
Melt butter; stir in nuts, brown sugar and syrup.
Pour 1/4 cup of this into Bundt pan.
Tear each biscuit into 4 pieces.
Put into pan; pour remaining sugar mixture over biscuits.
Bake at 350\u00b0 for 25 to 35 minutes, or until golden brown.
Cool 3 minutes and invert onto serving plate.
Serve warm.