Pecan Candy - cooking recipe

Ingredients

1 c. Pet milk
2 c. sugar
2 c. chopped pecans
1/4 stick butter or margarine
1 tsp. vanilla

Preparation

In a heavy saucepan, mix 1 cup Pet milk and 2 cups sugar. Bring to a boil and boil for about 10 minutes, stirring constantly. Add 2 cups chopped pecans and 1/4 stick butter.
Stir 3 minutes more.
Then remove from fire and add 1 teaspoon vanilla.
Stir until glossy.
Pour in a greased pan.