Snow Biscuits - cooking recipe

Ingredients

2 pkg. dry yeast
4 c. flour, sifted
6 Tbsp. sugar
1 1/2 c. warm water
1 tsp. salt
4 Tbsp. shortening

Preparation

Dissolve yeast in warm water.
Combine rest of ingredients. Roll to 1-inch thickness.
Cut out and place in greased pan.
Let rise about 40 minutes.
Bake at 425\u00b0 for 12 minutes.
Makes about 24.