Ingredients
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2 8 oz. pkg. lite cream cheese
3/4 c. confectioners sugar
1 8 oz. container frozen light whipped topping, defrosted
1 c. strong coffee at room temperature
3 Tbsp. coffee flavored liqueur (optional)
3 c. strawberries, sliced
24 ladyfingers, split in half lengthwise
2 tsp. unsweetened cocoa powder
Preparation
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In a large bowl, beat light cream cheese and powdered sugar until well blended. Gradually fold in whipped topping to blend. In a small bowl, combine coffee and liqueur, if desired.
Line an 8 x 8 inch glass baking dish with enough ladyfinger halves to cover bottom.
Place rounded sides down.
If necessary, cut lady fingers to fit dish.
Spoon 1/3 cup coffee mixture evenly over ladyfingers.
Top with 1/3 of cheese mixture (about 1 cup) spreading evenly.
Layer 1/3 of the strawberries (1 rounded cup) over cheese.
Repeat layers two more times ending with cheese. Place remaining strawberries on top.
Sift cocoa powder over top. Cover and refrigerate.
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