Stuffed Squash - cooking recipe

Ingredients

5 squash
1/2 lb. sausage
1/2 c. onion
1 rib celery
1/2 c. seasoned stuffing mix (Pepperidge Farm)
3 Tbsp. Parmesan cheese
1 (8 oz.) can tomato sauce
1/2 lb. grated cheese

Preparation

Saute sausage, onion and celery.
Boil squash and scoop out pulp.
Add to 1/2 cup stuffing mix and Parmesan cheese.
Stuff shells.
In greased casserole, put the tomato sauce and then add squash and bake at 350\u00b0 for 35 minutes; after 25 minutes, add grated cheese on top of each squash.