Strawberry Fluff Icing - cooking recipe

Ingredients

2 egg whites (unbeaten)
1 c. sugar
dash of salt
1 1/3 c. sliced fresh strawberries

Preparation

Combine egg whites, sugar, salt and 2/3 cup strawberries in top of double boiler.
Beat about 1 minute to blend.
Place over rapidly boiling water and beat constantly (with sturdy eggbeater or at high speed of an electric mixer) 7 minutes, or until frosting will stand up in stiff peaks.
Remove from boiling water; beat until cool, then fold in remaining drained berries and spread at once.