Fruit Salad - cooking recipe

Ingredients

1 large can cherries, drained
1 can sliced pears, drained (save juice)
1 box tapioca Royal pudding mix (cooking kind)
1 vanilla pudding mix (cooking kind)
1 can mandarin oranges, drained
1 can sliced peaches, drained (save juice)
1 can chunk pineapple, drained (save juice)

Preparation

Drain cherries and mandarin oranges.
Do not save this juice. Save the juice of the peaches, pears and pineapple and cook with the pudding mixes until thickens.
Cool completely and add fruit.