Chocolate Truffle - cooking recipe

Ingredients

1/2 c. sweet butter
2 1/2 c. confectioners sugar
1/2 c. cocoa
1 1/2 tsp. vanilla
1/4 c. heavy cream

Preparation

Cream the butter in a large bowl.
Combine confectioners sugar and cocoa; add alternately with vanilla and heavy cream to butter. Blend well.
Chill until firm.
Shape into 1-inch balls.
Roll in additional confectioners sugar, cocoa or toasted chopped nuts of your choice.
Makes about 3 dozen candies.