Fruit Salad - cooking recipe

Ingredients

1 (No. 303) can fruit cocktail
1 (8 oz.) pkg. cream cheese
1 c. chopped pecans
3 c. miniature marshmallows

Preparation

Soften cream cheese with juice from fruit cocktail.
Add fruit, nuts and marshmallows.
Let stand in refrigerator at least 2 hours before serving.