Holiday Pumpkin Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
3/4 c. self-rising flour
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
6 oz. cream cheese, softened
1 c. confectioners sugar
4 Tbsp. butter
1/2 tsp. vanilla

Preparation

Beat eggs for 5 minutes; cream with sugar.
Add pumpkin and lemon juice.
Combine dry ingredients; add gradually to creamed mixture.
Bake for 12 to 15 minutes at 375\u00b0 in jelly roll pan (17 1/4 x 11 1/2 x 1-inch).
It looks like a cookie sheet with 4 sides. Turn onto towel which has been heavily dusted with confectioners sugar.
Roll (with towel) while warm, beginning with 11 1/2-inch side.
(Roll will be 17 1/4-inches long.)
Unroll when cool. Spread with filling and re-roll.
Refrigerate.
Slice as needed.