Enchilada - cooking recipe

Ingredients

1 (10 oz.) can Franco-American beef gravy
1 (10 1/4 oz.) can enchilada sauce
12 taco shells
1 large can refried beans
Cheddar cheese, grated
sour cream

Preparation

Dip taco shells in gravy and enchilada sauce.
Fill with hamburger, beans, sour cream and cheese.
Fold over and place in 9 x 13-inch pan.
Cover pan with foil and bake 20 minutes at 400\u00b0.