Hot Spud Salad - cooking recipe

Ingredients

8 c. sliced potatoes or 4 cans Butterfields sliced potatoes
1 lb. Velveeta cheese
1 c. mayonnaise
1/2 c. onions, chopped
salt and pepper
6 slices bacon, cut up
1/2 c. olives, cut up

Preparation

Mix everything together, except for olives and place in baking dish.
Put olives on top.
Bake for 1 hour at 325\u00b0.