Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. flour
3 c. sugar
6 eggs
1/4 tsp. soda
1/2 tsp. almond extract
1/4 tsp. salt
2 sticks oleo
1 tsp. vanilla
1/4 tsp. baking powder
1/2 pt. sour cream

Preparation

Cream oleo and sugar.
Beat in eggs, one at a time.
Add dry ingredients alternately with sour cream.
Add flavorings.
Bake in tube pan at 325\u00b0 for 1 hour and 25 minutes.